Hosted by FCSI’s Foodservice Consultant Magazine, FCSI’s Optimize for Success roundtable video series addresses how operators, consultants and manufacturers alike are adapting to the new normal of foodservice amid a rapidly changing landscape. Each roundtable episode focuses on different ways foodservice businesses are relying on innovative products – and thinking – to not only survive, but thrive in a post-pandemic environment.
Partecipants
Alexander Hofer FCSI, CEO — Senior Consultant, H44 Team
Ian Hopper FCSI, director KHI Technical Services LLC
Daniel Metz, regional vice president, Asia Pacific, South Asia & Australasia, MKN
Chair: Michael Jones, editorial director, FCSI’s Foodservice Consultant
