A CLEAR AND COHERENT VISION IS THE KEY TO THE SUCCESS OF EACH PROJECT

We at H44Team are convinced that professional planning should start from a clear and well-defined idea. In fact, we believe that you need as a foundation a very precise vision of the direction, the imprint, the uniqueness and potential of a concept. This way you can work efficiently, which will lead to a punctual achievement of the objectives set. As an independent planning bureau in the professional catering sector with over 30 years of experience, we are at your side for an ideal result.

UNDERSTAND
VISION

Status quo and demand analysis

Project analysis, target setting and framework conditions
Trend analysis and market assessments
Brainstorming based on: best practice, trend expeditions and expert discussions

Case studies and expert reports

Reports/Reviews for Investors and Banks
Feasibility studies, profitability analysis
Creation of reports for canteen/commercial kitchens, laundries and catering systems

DEVELOP
CONCEPTS

Advice & development of hospitality concepts with investors, operators and experts from interface areas

Concept story

Conceptual positioning and dialog group
F&B Concept proposal (Food and Beverages)
Gastronomic services, production programme/product range

Organization & processes

Digitization concept & tool consulting service
Back-of-the-House value chain/flow optimization – delivery & warehousing, preparation & food preparation, food serving & return, supporting services (laundry, housekeeping, etc.), disposal
Personell requirements and structure

Technology & infrastructure

Technical advice on the entire value chain

Operator model, costs & earnings

Business calculations

PLAN
SUCCESS

Planning

Initial conceptualization and preliminary planning
Executionplanning
Preparation of bill of quantities

Cost calculation

Budget and investment costing/calculation of exact project costs
Calculation of current expenses
Economic handling of resources/sustainability advice – environmental compatibility
- Development of energy cost comparisons
- Energy optimization
- Resource optimization (water, chemistry, daylight etc.)

Project management, award procedure/management & implementation support

Award procedure, evaluation of offers and contracting
Project control and construction management (from cost monitoring to billing and product introduction)
Bridging of the construction phase and organization of a cost efficient temporary solution

OUR SERVICE / PRODUCT RANGE

Hotel Industry, Resorts & Touristic Accommodation

Hotels
Hotel Groups
Resorts & Holiday Hotels

Gastronomy & Catering

Restaurants & inns
System- and experience gastronomy
Ski gastronomy (Lift operators)
Sports and leisure facilities
Shop gastronomy (bakeries, butchers)

Commercial kitchens

School and company canteens
Healthcare facilities (nursing homes, hospitals)
Commercial kitchen operators

Projectants & Investors

Investment companies
Bank
Public institutions